TERMS AND DEFINITIONS 術語和定義（續(xù)）
Feed material: Various products of vegetable or animal origin,whose principal purpose is to meet animals’nutritional needs, in their natural state, fresh or preserved, and products derived from the industrial processing thereof. Organic or inorganic substances, whether or not containing feed additives, which are intended for use in oral animal feeding either directly as such, or after processing, or in the preparation of compound feed, or as carriers of premixtures. (Regulation 767/2009/EC)
飼料原料:，源自植物或動物，其主要目的是滿足動物的營養(yǎng)需要，以其自然狀態(tài)、新鮮的或經(jīng)處理的各式各樣的產(chǎn)品，和源自工業(yè)加工的產(chǎn)品。有機或無機物質，無論是否含有飼料添加劑，其目的是用于直接或經(jīng)過加工后飼喂動物，或以配合飼料形式或作為預混料的載體。
Feed Safety: High level of assurance that the feed (feedingstuff, feed material or products covered by FAMI- QS scope) willneither cause harm to the farm animals when prepared or consumed according to the intended use, nor to the final consumer. Throughout the Code, the word ‘Safety’ is taken to have the same meaning as ‘Feed Safety’.
飼料安全:高水平地保證飼料（飼料、飼料原料或FAMI-QS范圍所涵蓋的產(chǎn)品）在按照預期用途準備或消費時不會對農(nóng)場動物或最終消費者造成危害。在整個規(guī)范中，“安全”這個詞都具有與“飼料安全”相同的意思。
First placing on the market: The initial placing on the European Union market of feed ingredient(s), an additive, premixture or products covered by FAMI- QS scope after its manufacture or the import of an additive or premixture. See ‘placing on the market’. (Regulation 1831/2003/EC and adapted)
首次投放市場: 在生產(chǎn)后或進口后首次將飼料原料，添加劑，預混料或FAMI-QS范圍所覆蓋產(chǎn)品在歐盟市場投放 。見“投放市場” 。
Flow diagram: A systematic representation of the sequence of steps or operations used in the production or manufacture of aparticular food or feed item. (Codex Alimentarius and adapted)
流程圖: 用于某一特定食品或飼料的生產(chǎn)或制造的系列步驟或操作的系統(tǒng)化表示法。 (Codex Alimentarius and adapted)
HACCP (Hazard Analysis and Critical Control Point): A system which identifies, evaluates, and
controls hazards to feed safety.
HACCP ( 危害分析和關鍵控制點): 一個識別、評價和控制危害以達到飼料安全的體系。
Hazard analysis: The process of collecting and evaluating information on hazards, and conditions leading to their presence,to decide which are significant for feed safety and therefore shall be addressed in the HACCP plan.
危害分析: 收集和評價有關危害的信息和導致它們出現(xiàn)的條件，確定哪些對飼料安全是重要的，然后在HACCP計劃中加以強調的過程。